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Egg and Cheese Biscuits Recipe

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This recipe for Egg and Cheese Biscuits, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
patti wright
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. can Hungry Jack Biscuits 6 eggs 1 tbsp.. milk, 1 tbsp.. chopped green pepper, 1/8 tsp. pepper, 1 tbsp. margarine, 5 slices American cheese

Directions:
Directions:
In bowl , Combine eggs, milk,green pepper and pepper. Beat well. In skillet, melt margarine. Stir in egg mixture and cook like an omelet.

Bake biscuits according to can. Cut up eggs to fit into biscuits and add cheese on top. Bake @ 400 for 2-3 minutes

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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