"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eclair Torte Recipe

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This recipe for Eclair Torte, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1/4 tsp salt
1 cup flour
4 eggs
8 ozs cream cheese,softened
2 pkgs instant vanilla pudding mix (3.4 oz each)
3 cups cold milk
12 ozs frozen whipped topping,thawed
Chocolate syrup

Directions:
Directions:
In a saucepan over medium heat,bring water,butter salt to boil. Add flour and stir until a smooth ball forms. Remove from heat, let stand 5 minutes, add eggs one at a time, beat well with wooden spoon after each addition. Beat until smooth. Spread into greased 13 x 9 baking pan. Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool on wire rack.

In mixing bowl, beat cream cheese, pudding mix, and milk until smooth. Spread over puff, refrigerate for 20 minutes. Spread with whipped topping, refrigerate. Drizzle with chocolate right before serving.

Personal Notes:
Personal Notes:
Stacey Ness, Wisconsin Service Center

 

 

 

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