"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Russian Fluff Recipe

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This recipe for Russian Fluff, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Meinshausen
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. Margarine or butter;
1 lg onion chopped;
1 1/2# ground beef or chuck;cooked slightly;
can peas;
1 can mushrooms (optional)
2 can tomato soup;plus 2 cans water;
2 c brown or white rice;
2-3 strips of bacon

Directions:
Directions:
Combine all in casserole dish, placing bacon strips on top; Bake at 350 for one hour

 

 

 

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