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EASY EGG ROLLS Recipe

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This recipe for EASY EGG ROLLS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag shredded cabbage with carrots
2 c. shredded chicken or canned chicken (can use finely chopped shrimp)
4 cubes chicken bouillon or instant bouillon
1/2 gallon oil for deep frying
Egg roll wraps

Directions:
Directions:
Cook cabbage, carrots and chicken with bouillon until boiling. Drain all liquids. Using towel or paper towels make sure mixture is dry. Fold into egg roll wraps as shown on package.

 

 

 

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