"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHICKEN LASAGNA Recipe

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This recipe for CHICKEN LASAGNA, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. lasagna noodles, cooked
6 chicken breasts, cooked & cut up
2 cans cream of chicken soup
1 c. sour cream
1 c. Parmesan cheese
1/2 c. onion (I use onion flakes - approximately 1 tsp.)
1 tsp. garlic salt
Mozzarella cheese (2-3 c. shredded)

Directions:
Directions:
Mix everything together except the noddles and mozzarella cheese. Start layers with chicken mixture, then noodles, then sprinkle with mozzarella cheese. Repeat layers, ending with mozzarella. Bake in greased 9x13 pan at 350 covered for 30 minutes, then uncovered for 30-40 more. Cheese should be golden brown. Cool for 10 minutes before serving.

 

 

 

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