"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Wright
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter,2 cups graham crackers(crushed),
2 eggs, 2 sticks margarine, 2 cups sugar,
3-4 bananas, 1 large can crushed pineapple(well drained) 1 large cool whip,1 cup nuts, 1 cup cherries pieces 1/2 cup Hershey chocolate syrup

Directions:
Directions:
Crust: 1 stick butter, 2 cups graham cracker crumbs( crushed) Press into 9x13 pan.

Beat 2 eggs, 2 sticks melted margarine and 2 cups sugar for 5 minutes. Pour over crust.

Slice bananas pineapple's over top. Cover with cool whip.
Sprinkle nuts and cherries and drizzle with chocolate syrup. refrigerate

Number Of Servings:
Number Of Servings:
12

 

 

 

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