"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crimson Winter Storm Soup Recipe

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This recipe for Crimson Winter Storm Soup, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Big Ed Elliott
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hamburger meat
1 onion diced
2 cans red beans - not drained
1 can pinto beans - not drained
2 cans whole corn - not drained
3 cans Rotel (I use 2 red hot and 1 original)
1 46-ounce can V-8 (zesty or picante flavor)
1 pkg. dry Ranch salad dressing
1 pkg. dry taco seasoning

Directions:
Directions:
Brown hamburger and onion together, then drain.
Combine all ingredients - heat to boiling. Serve with sour cream and grated cheese. Use 8-quart pan--this recipe makes a lot of soup!

 

 

 

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