"Those who forget the pasta are condemned to reheat it."--Unknown

Raisin Bran Bread Recipe

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This recipe for Raisin Bran Bread, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dena Busker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c.All Bran cereal
4 c. whole wheat flour
1 c. sugar
1 t.salt
4 t.baking soda
1/2 c. molasses or dark karo syrup
1 1/2 c. dark raisins
1 qt. buttermilk
1/4 c. oil

Directions:
Directions:
Pour part of buttermilk over All- Bran to soften. Mix all ingredients. Add All-Bran and buttermilk last and mix thoroughly. Makes two large loaves. Bake at 350 for 50-60 minutes. Note: grease pans generously. This bread freezes well; can add nuts.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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