1 1/2 c.All Bran cereal 4 c. whole wheat flour 1 c. sugar 1 t.salt 4 t.baking soda 1/2 c. molasses or dark karo syrup 1 1/2 c. dark raisins 1 qt. buttermilk 1/4 c. oil
Pour part of buttermilk over All- Bran to soften. Mix all ingredients. Add All-Bran and buttermilk last and mix thoroughly. Makes two large loaves. Bake at 350º for 50-60 minutes. Note: grease pans generously. This bread freezes well; can add nuts.
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