"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c. salad greens cooked/left-over chicken, cut up 1 apple or pear peeled & cut up 1/2 c. seedless grapes, cut in half 1/4 c. mayo (or you can use ranch or blue cheese dressing) coarsley chopped walnuts for garnish
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