"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1# mushrooms (of your choice) 3 minced garlic cloves 1 T. oil 1-1/2 c. beef broth 3 T. flour 3 T. butter
Saute mushrooms in oil with garlic. Cook 4 minutes and add beef broth. Bring to a boil and cook about 4 minutes. Mix butter and flour together. Whisk into mushroom mixture. Add salt and pepper to taste.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.