1# mushrooms (of your choice) 3 minced garlic cloves 1 T. oil 1-1/2 c. beef broth 3 T. flour 3 T. butter
Saute mushrooms in oil with garlic. Cook 4 minutes and add beef broth. Bring to a boil and cook about 4 minutes. Mix butter and flour together. Whisk into mushroom mixture. Add salt and pepper to taste.
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