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FLOURLESS CHOCOLATE CAKE WITH STRAWBERRIES AND CREAM Recipe

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This recipe for FLOURLESS CHOCOLATE CAKE WITH STRAWBERRIES AND CREAM, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. cocoa powder
1/2 c. butter, softened
1 c. plus 2 T. sugar, divided
1 c. ground almonds
8 oz. semisweet chocolate, melted
4 eggs, separated
1 c. whipping cream
1 tsp. vanilla
2 c. strawberries

Directions:
Directions:
Preheat oven to 350. Coat 9" springform pan with cooking spray. Beat butter until smooth. Add 1 c. sugar and beat until creamy. Add ground nuts, chocolate and egg yolks, beat thoroughly. Beat egg whites until soft peaks form. Stir 1/3 of egg whites into chocolate mixture; gently fold in remaining egg whites. Scrape batter into prepared pan. Bake 35-45 minutes. Let cool in pan 30 minutes, then release sides and slide onto a serving plate. Combine cream, vanilla and 2T. sugar; beat until soft peaks form. Top cake with cream and strawberries.

Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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