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Roast Pork in Dijon Marinade Recipe

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This recipe for Roast Pork in Dijon Marinade, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Horn
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dry white wine (notice most of my recipes have this!)
1/4 cup olive oil
6 TB Dijon mustard
2 TB soy sauce
2 TB fresh lemon juice
2 TB melted butter
2 TB minced onion
1/2 cups fresh mushrooms (yes, you can cheat and use canned....nobody will ever know!)
1/4 tsp freshly ground pepper
3 to 5 pound boneless pork loin roast

Directions:
Directions:
In a bowl, combine the wine, olive oil, mustard, soy sacue, lemon juice, butter, onion, mushrooms and pepper and mix well. Put the pork roast in a large freezer bag or large bowl and pour the sauce over it to marinate for 24 hours, turning occasionally. Drain and save the marinade. Place the pork in a roasting pan. Cook at 350 degrees for 2.5 hours, or until meat thermometer measures 155-160 degrees. During the last thirty minutes, baste frequently with the reserved marinade.

Number Of Servings:
Number Of Servings:
depends on roast size
Personal Notes:
Personal Notes:
This is a really good dish, in fact the only pork roast my husband will eat! Found it in an Atlanta church cookbook.

 

 

 

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