"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Graham Cracker Pie Crusts
1 Cup Crunchy Peanut Butter
1 Can Eagle Brand Milk
12 Oz. Container Cool Whip

Directions:
Directions:
With electric mixer, mix Eagle Brand mil and peanut butter. Add Cool Whip a little at a time. Mix until smooth. Pour into pie shells. Refrigerate. (Pies can be frozen)

 

 

 

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