"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch pie crust baked
3 oz of softened cream cheese
1 cup powdered sugar
1 8oz cool whip
1 can cherry pie filling

Directions:
Directions:
Make pie crust from pie crust recipe. Poke with fork and bake at 350 for 10 - 15 minutes. Cool. Mix cream cheese and sugar together until well blended. Add cool whip. Pour into pie crust. Top with cherry pie filling and refrigerate until served.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of Greg's nieces, Michelle, favorite holiday pie.

 

 

 

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