"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Cream Cheese Pie, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch pie crust baked
3 oz of softened cream cheese
1 cup powdered sugar
1 8oz cool whip
1 can cherry pie filling

Directions:
Directions:
Make pie crust from pie crust recipe. Poke with fork and bake at 350 for 10 - 15 minutes. Cool. Mix cream cheese and sugar together until well blended. Add cool whip. Pour into pie crust. Top with cherry pie filling and refrigerate until served.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of Greg's nieces, Michelle, favorite holiday pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!