"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9 inch pie crust
1 large pkg chocolate instant pudding
1 12 oz cool whip

Directions:
Directions:
Use recipe for pie crust. Prick with fork and bake at 350 for 10 - 15 min. Cool. Make pudding as directed on package and pour in cooled pie shell. Refrigerate. Top with cool whip and shave a few chocolate chips on top of cool whip.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very easy and looks like you spent hours making!!! One of Greg's favorite!

 

 

 

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