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Stellas Biscuits Recipe

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This recipe for Stellas Biscuits, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Stella's Doggy Biscuits

2 cups whole wheat flour
1 cup cornmeal
1 tbsp salt
1/3 cup vegetable oil
1 egg
1 cup water
1/4 cup smooth peanut butter

Directions:
Directions:
Preheat oven to 350. Grease cookie sheet.


In a large bowl, stir together the whole wheat flour, cornmeal and salt. Add the oil, egg and water to make a soft ball that is not too sticky. Add in peanut butter. On a floured cutting board roll out the dough to about 1/2 in thick. Either cut them with a doggie cookie cutter or make cut them into 1 in bars. Bake for 20-25 minutes until nicely brown and firm. Cool completely, then place in an airtight container.

Number Of Servings:
Number Of Servings:
about 36
Preparation Time:
Preparation Time:
35 min.
Personal Notes:
Personal Notes:
My granddaughter doggy loves these. So I named them after her.

 

 

 

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