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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Panek
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup butter, melted
3 tbsp. sugar

1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) container whip cream
1 cup sugar

1 (6 oz.) pkg. strawberry jello
2 cups boiling water
1 (20 oz.) pkg. frozen strawberries in juice

Directions:
Directions:
Partially thaw strawberries. Mix crushed pineapple, butter, and 3 tablespoons sugar. Press into 13x9 inch pan. Bake at 400 for 8 minutes. Cool.

Combine cream cheese, whip cream, and 1 cup sugar. Mix well. Spread on cooled crust.

Mix jello with water and add strawberries. Stir until berries soften and jello starts to thicken. Pour on top of cream cheese layer. Refrigerate until firm.

Personal Notes:
Personal Notes:
Great as a salad or dessert.

 

 

 

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