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Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T Olive Oil
1 slice bacon Chopped
1 onion chopped
1 rib celery chopped
2 carrots grated
4 garlic cloves (chopped)
1 tsp oregano
1/2 tsp rosemary
1 can diced tomatoes
2 cans of chicken stock
2 cups water
1 tsp salt & pepper
1 cup pasta (small penne)
1 can white beans
1 can kidney beans
Grated Parmesan Cheese

Directions:
Directions:
Heat oil in dutch oven over medium heat. Add bacon, celery, carrots and garlic and cook for 4 minutes. Add oregano and rosemary and cook 1 minute. Add stock, water, salt, pepper and pasta. Bring to a full boil. Reduce heat and simmer for 15 minutes or until pasta is tender. Stir in beans and heat thoroughly. Serve with Parmesan cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Great with French bread.

 

 

 

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