"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbecue Meatballs Recipe

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This recipe for Barbecue Meatballs, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Panek
Added: Sunday, November 9, 2008


1 (13oz) can evaporated milk
3 lbs. Hamburger
2 cups 1-minute oatmeal, uncooked
2 eggs
1 cup chopped onion
1/4 tsp. garlic powder
2 tsp. chili powder
2 tsp. salt
1/2 tsp. pepper

Mix together and shape into meatballs.

2 cups ketchup
1 1/2 cups brown sugar
2 tsp. liquid smoke
1 1/2 garlic powder
1/2 cup chopped onion

Mix and pour over meatballs. Bake at 350 for 1 hour.

** Marinate meatballs in sauce overnight in refrigerator to enhance flavor.

Personal Notes:
Personal Notes:
Great for Parties!




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