"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thin Mint Cookies Recipe

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This recipe for Thin Mint Cookies, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8 squares of Semi-Sweet Chocolate
1/4 tsp peppermint extract
1 sleeve of Ritz Crackers

Directions:
Directions:
Melt chocolate on a double broiler or in the microwave. Stir until completely melted. Add peppermint extract. Dip crackers in melted chocolate, completely cover the crackers with chocolate. Shake off excess chocolate. Lay on baking sheet covered with wax paper. Refrigerate until firm.

Number Of Servings:
Number Of Servings:
35 cookies
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Great at Christmas Time. Top with your favorite crushed mint and pass out as gifts.

 

 

 

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