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Easy Chicken Marsala Recipe

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This recipe for Easy Chicken Marsala, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Powell
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts, I use thin sliced.1/2 stick of butter
1/2 inch of flour in a pie plate mixed w/salt/pepper1 cup of milk3/4 cup marsala cooking wine1 cup or container of sliced mushrooms4 tbsp olive oil

Directions:
Directions:
In a large fry pan, melt the butter and olive oil. Dip chicken in milk and then flour and saute over medium-high flame until browned/cooked through; turning often. Add more butter or oil if needed. Remove chicken and set aside for a moment. Add mushrooms to pan and cook for a few minutes. Add the wine and scrape brown bits using a wooden spoon. Bring to a simmer and let sauce thicken slightly. If it won't thicken add a little flour and stir. Add chicken back to the pan and coat chicken. Serve with brown rice or noodles.

Number Of Servings:
Number Of Servings:
depends on the house
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bill Powell loves this dish.

 

 

 

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