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Brussel sprouts Recipe

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This recipe for Brussel sprouts, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kleinman
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brussel sprouts, 1 lb, cut in half
3 tbsp butter
1/2 cup bacon, fried crisp and chopped
salt and pepper to tast

Directions:
Directions:
Melt butter in pan. Place brussel sprouts in pan with cut side down and cook covered until browned using medium high heat. Salt and pepper. Add bacon bits and serve immediately. (This is not a good item to keep in the warmer drawer!)

 

 

 

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