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Cream Cheese Croissants Recipe

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This recipe for Cream Cheese Croissants, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Watson
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can croissant dough (doesn't have to be pillsbury)
1 block cream cheese, softened
1 pack of real bacon bits
1 small onion, diced

Directions:
Directions:
Preheat oven according to directions on criossant dough. Mix cream cheese, bacon and onion until completely blended. Roll out croissants and spread cream cheese mixture. Roll croissant. Place on baking sheet and bake, according to instructions on croissant dough.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can also use cinnamon cream cheese or strawberry cream cheese and sprinkle outside of croissant with cinnamon & sugar, before baking.

 

 

 

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