"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Soufflé Recipe

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This recipe for Corn Soufflé, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Kleinman
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package cornbread mix
1 stick melted butter
1 8 oz. package of sour cream
1 can creamed corn
1 can whole kernel corn; drained
1 beaten egg
8-10 ounces grated cheddar cheese
1 tsp. salt

Directions:
Directions:
Combine melted butter and cornbread mix in a 13x9 inch casserole dish. Mix all the rest of the ingredients and add to casserole dish. Bake in a 350 degree oven for 30-40 minutes.

Personal Notes:
Personal Notes:
Alex won first place in the 7th grade Tom Sawyer day competition with this great recipe, and he still has the apron to prove it!

 

 

 

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