This recipe for Almond Roca Bars, by Carol Andrews, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cube of butter 2 C quick oatmeal 1 tsp. baking soda 1 C brown sugar 1 C milk chocolate chips 1 C chopped nuts
Melt cube of butter in 13x9" pan at 350 degrees. Mix oatmeal, baking soda and brown sugar and press into melted butter. Bake at 350 degrees for 15 minutes. When cooked and still hot spread 1 cup of milk chocolate chips over top and sprinkle with chopped nuts. Refrigerate until hard and cut into squares.
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