This recipe for Mixed Nut Bars, by Carol Andrews, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crust: 1 C butter 1 1/2 C flour 3/4 C brown sugar 1/4 tsp. salt
Topping: 1 6 oz. package butterscotch chips 2 Tbsp. butter 1/2 C light Karo syrup 12 oz. can mixed nuts
Mix crust ingredients and press into a 13x9” pan. Bake at 350 degrees for ten minutes. Cool. Spread can of mixed nuts over crust. Melt topping ingredients over low heat. Pour over nuts. Bake 10 minutes more. Cool and cut.
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