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Chocolate Toffee Angel Food Cake Recipe

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This recipe for Chocolate Toffee Angel Food Cake, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared Angel Food cake mix
1 large pkg. chocolate pudding mix NOT instant
1 large container of Cool Whip
4 Heath bars, crushed

Directions:
Directions:
Tear the angel food cake into pieces and place in the bottom of a 13x9" pan. Cook the pudding mixture according the directions on the box. and pour over the cake and cool. When pudding has cooled, frost with the Cool Whip. Sprinkle the crushed candy over the top of the cake. Refrigerate until ready to serve.

 

 

 

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