"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fast-fixing Chocolate Chip Cake Recipe

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This recipe for Fast-fixing Chocolate Chip Cake, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lee
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Devilís Food cake mix
2 eggs
1 1/4 C water
2 Tbsp. oil
1 C chocolate chips
1 4 oz. pkg. instant chocolate pudding
Powdered sugar

Directions:
Directions:
Pour oil into a 13x9Ē baking pan and tilt to cover bottom and sides of pan. Put cake mix, eggs, water, chocolate chips and pudding into pan and mix well. Spread evenly in pan and bake at 350 degrees for 35-40 minutes. Sprinkle cooled cake with powdered sugar. I made this when I was in the first grade and it was put in my class cookbook!

 

 

 

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