"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crazy Crust Cobbler Recipe

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This recipe for Crazy Crust Cobbler, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Wood
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
2-1/2 tsp baking powder
3/4 cup milk
1 stick margarine
1 can of fruit (peaches, blackberries, cherries, etc)

Directions:
Directions:
Mix all ingredients together to make batter

Melt margarine in oblong cake pan, then pour batter into pan.

On top of batter, pour can of fruit over batter and bake at 350 degrees for 40 minutes.

 

 

 

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