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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Bonner
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch Betty Crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 Hershey’s Kisses milk chocolates, unwrapped

Directions:
Directions:
Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container

 

 

 

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