"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cranberry Pineapple Minis, by Tom & Connie Lull, is from The Kleymann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can 20oz crushed pineapple 2 pkg 3 oz raspberry jello 1 can whole berry cranberry sauce 2/3 c chopped walnuts 1 apple chopped
Drain pineapple,reserving juice. Add enough water to juice to measure 2 1/2 c .Pour into pan and boil,.Pour over jello until dissolved.Stir in pineapple cranberry sauce, nuts and apple. Spoon into lined muffin cups. Refrigerate until firm. Remove liners and serve.
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