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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 -8 ounce packages of Cream Cheese-Room temperature.
1 tablespoon Garlic Powder
1 tablespoon of Worcestershire Sauce
1 teaspoon of salt
1/4 cup of milk.
2 fresh green onions chopped. Only use half of the stem.
1 Bag of Buddig Ham Chopped
1 bag of Budding Beef Chopped

Mix together all ingredients except meat. Once mixture is mixed all the meat and roll into a ball. Place in the refrigerator until ready to serve. Serve chilled and with crackers.




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Directions:
Directions:

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
This recipe is easy to make but needs to be chilled for at least an hour before serving.

 

 

 

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