"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ribs Recipe

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Ribs image
Soderbergs and Fosters

 

This recipe for Ribs, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. ketchup
1 c. brown sugar
1 T. Worcestershire
1 T. regular mustard
1 onion
1/2 to 1 c. water
You can double this recipe

Directions:
Directions:
Use Country style ribs.
Put ribs in a roasting pan and top with sliced onion.
Cook at 350 for about 45 min. to an hour. Then drain off the fat. Pour the sauce on top. Cook another hour or so. Baste often so that all the sauce soaks in.

Personal Notes:
Personal Notes:
I used to fix this every Christmas Day with bake potatoes and corn. The kids always wanted this for their birthday dinner.

 

 

 

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