"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baggie Omelets Recipe

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This recipe for Baggie Omelets, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
4 baggies-Freezer
Precooked Sausage and/or bacon
Precooked onions, mushrooms, spinach or any other veggies to your liking.
Shredded Cheddar, or Mozzarella Cheese

Boil large pan of water on stove. Place 2 eggs in each baggie and mix. Add ingredients to make each individual omelet, seal securely and mix. Drop in boiling water and wait 15 minutes.

Remove baggie and empty omelet onto plate. Enjoy!

Directions:
Directions:

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min.
Personal Notes:
Personal Notes:
This recipe works great when you are making several individual omelets. This lets each person decide on what they want in their omelet and how much. Great served with hashbrowns and toast.

 

 

 

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