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Mels Coleslaw Recipe

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This recipe for Mels Coleslaw, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Mel’s Cole Slaw

8 cups finely shredded cabbage (1 Large Head)
¼ cup finely shredded carrots
½ cup sugar
¾ tsp salt
½ tsp pepper
1/3 cup milk
¾ cup mayo
1/3 cup buttermilk
2 tbsps white vinegar
3 tbsps Lemon Juice


Chop carrots and cabbage into small pieces, about the size of a rice kernel. Put to the side.


Mix the rest of the ingredients and blend until creamy. Fold into cabbage and carrot mixture and chill for at least 2 hours. Enjoy



Directions:
Directions:
©

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2.5 hrs
Personal Notes:
Personal Notes:
This recipe is great when chilled. It takes .5hrs to make and 2 hrs to chill.

 

 

 

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