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Meat Loaf with Cheese Recipe

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This recipe for Meat Loaf with Cheese, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground chuck
1/2 - 1 cup cracker crumbs or oatmeal
1 package dry onion soup
1 can tomato sauce
1 egg
2 cups any kind of grated cheese.

Directions:
Directions:
Put half the meat loaf in a loaf pan.
Then cover meat with 1 to 2 cups of any kind of cheese. Put the remainder of the meat on top. Bake 350 for 1 1/2 to 2 hours. You can put barbecue sauce or ketchup on top the last 45 minutes.

 

 

 

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