This recipe for Swiss Steak, by Carol Lewis Foster, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Carol Lewis Foster Added: Sunday, November 9, 2008
Round Steak 1 onion in rings 1 package dry onion soup 1 can stewed tomatoes 1 can tomato soup
Flour, salt & pepper the round steak and brown on both sides. Add the above ingredients and enough water to cover the meat. Cook uncovered in electric frying pan for about ten minutes. Cover & let simmer for about 3 hours or until it breaks easily. Serve with rice.
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