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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
1 onion in rings
1 package dry onion soup
1 can stewed tomatoes
1 can tomato soup

Directions:
Directions:
Flour, salt & pepper the round steak and brown on both sides.
Add the above ingredients and enough water to cover the meat. Cook uncovered in electric frying pan for about ten minutes. Cover & let simmer for about 3 hours or until it breaks easily. Serve with rice.

 

 

 

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