"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Paradise Pie Recipe

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This recipe for Paradise Pie, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Kleinman
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Key lime juice
3 Bananas
1/2 box Nabisco graham cracker crumbs
1/2 stick butter, softened
14 oz can sweetened, condensed milk
1 small carton whipping cream
4 egg yolks
1 tsp.Splenda

Directions:
Directions:
In a food processor, puree bananas and place in mixing bowl
Add 3 oz of Key lime juice, condensed milk and egg yolks and mix well
In a separate mixing bowl, add 1/2 box of bread crumbs and butter and mix well, by hand.
Take the graham cracker mixture and press a crust into the bottom of a 9x9 Pyrex dish.
Pour Key lime/banana mixture over the crust.
Bake for 20 min at 350 degrees.
In a small mixing bowl, whip cream, Splenda and 1.5 oz of Key Lime juice. (refrigerate)
When pie is done, cool on counter top, then place in refrigerator for about an hour. When ready to serve, spread Key lime whip cream on top, cut into squares and serve

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min to prepare - 2 hours before you can serve
Personal Notes:
Personal Notes:
call me on my cell with questions: 214-704-3222

 

 

 

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