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Mac n' Cheese Recipe

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This recipe for Mac n' Cheese, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Kleinman
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large package flat egg noodles
1 large tub Ricotta cheese
1 can cream of Asparagus soup
1 can cream of Celery soup
2 packages Kraft "Italian Blend" cheese
1 can Parmesan cheese
1 package Panko bread crumbs
Milk

Directions:
Directions:
Boil noodles according to directions, and drain
In a pot, add cream of Asparagus and Celery Soups, and 1 can of milk. Add Ricotta cheese. Add 1.5 packages of "Italian cheese blend". Cook on medium, stirring regularly until all ingredients have melted together.
Add noodles to the cheese sauce and mix thoroughly.
Pour all ingredient into a 9x9 Pyrex dish
Topping: Mix well remaining "Italian cheese blend", 1/4 cup of Parmesan cheese and panko bread crumbs and spread on top of noodles.
Bake, uncovered at 350 degrees for 30 min, until golden brown

Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
call me on my cell with any questions: 214-704-3222

 

 

 

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