"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Top Raman Noodle Salad Recipe

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This recipe for Top Raman Noodle Salad, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cabbages ( small )
6 sliced green onions
2 tablespoons sesame seeds
3/4 cup toasted almond slices
2 pkgs. Top Raman chicken flavored noodles
1 seasoning pkg from chicken flavored Top Roman noodles
1/2 teaspoon pepper
1/2 cup olive oil
3 tablespoons sugar
3 tablespoons white vinegar
salt to taste
1 teaspoon MSG seasoning
4 cooked and cubed chicken breasts

Directions:
Directions:
Toast almonds in oven for 4 to 5 minutes @ 350 degrees on a large cookie sheet.
Combine chopped cabbage, green onions, sesame seeds, crushed noodles, and almonds in a large bowl.
In a smaller bowl mix; pepper,olive oil,sugar, vinegar, salt and MSG. Add seasoning packet from Top Raman, mix well, add to bowl of cabbage mixture, add cubed chicken breast.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
Always a fav at big gatherings, I forget how much I like this until I make it again!

 

 

 

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