"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Chicken Breast With Dried Beef Recipe

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This recipe for Baked Chicken Breast With Dried Beef, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breast, deboned and skinless
1 package dried beef, chopped
1 can cream of chicken soup
1 (8-ounce) sour cream
1 (8-ounce) cream cheese, softened.
Fresh button mushrooms

Directions:
Directions:
Layer the chopped dried beef in a 12x9 baking pan.
Layer the chicken breasts on top.
Add the fresh button mushrooms.
Cover the chicken breasts with a mixture of soup, sour cream.
Cover with foil.
Bake 350 degree, about 30-40 minutes.

Serve with rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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