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Chicken Fried Steaks Recipe

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This recipe for Chicken Fried Steaks, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoon flour
1/4 cup corn meal
1/2 teaspoon salt
1/4 easpoon pepper
4 pork cube steaks
1 egg white
1 teaspoon water
1/2 teaspoon garlic salt
2 tablespoons cooking oil ( divided )
Your favorite gravy mix....mine is country style gravy by Knorr

Directions:
Directions:
Combine 3 tablespoons flour, cornmeal,salt, pepper, garlic salt; set aside. Coat steaks with remaining flour.. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In skillet cook over medium high heat, 2 steaks at a time for about 5-7 minutes on each side or until lightly browned. Remove steaks and keep warm and repeat for the remaining 2 steaks. Bake in a 350 degree oven for 15 minutes while you prepare the gravy.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This became a favorite dinner for my family and for me when I discovered how cheap cube steaks are. One of Rock's and Andy's all time favorite meals.

 

 

 

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