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Uncooked Fudge Recipe

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This recipe for Uncooked Fudge, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Kellner
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Single Batch;
4 Squares Baker's unsweetened chocolate;
1/4 lb (1/2 c) butter;
1 lb powdered sugar;
1 egg;
1/4 c sweetened condensed milk;
1/2 c walnuts;


Directions:
Directions:
Melt butter and chocolate in a double boiler or metal bowl over pan of boiling water;
Whip together remaining ingredients and slowly add chocolate mixture when melting is complete;
add vanilla last----
Place in a buttered pan or glass 8 x 8 baking dish; cover and chill; cut into squares when chilled and wrap or serve.

Preparation Time:
Preparation Time:
About 15 minutes
Personal Notes:
Personal Notes:
Mom made this every year she was alive for Christmas gifts---it's very good fudge--the best I've ever had!

 

 

 

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