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Raspberry Torte Recipe

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This recipe for Raspberry Torte, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Wm. Rausch, St. Cecilia's Cookbook 1950
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk;
1 lb. marshmallows;
1 qt raspberries;
1/2 c chopped nuts;
1 pint whipped cream (cool whip can be used);
1 graham cracker crust

Directions:
Directions:
Heat 1 c milk with 1-lb marshmallows until melted---cool.
Fold into mixture: 1-qt raspberries; 1/2 c copped nuts; 1 pint whipped cream
Pour into graham cracker crust!

Personal Notes:
Personal Notes:
EASY!!!!

 

 

 

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