"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carmels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmels, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c white sugar
1 c whipping cream
1 c butter
1 c milk 2%
1 1/2 c Karo syrup
1 tsp vanilla

Directions:
Directions:
1. Mix in medium sauce pan sugar, whipping cream, butter, milk and Karo syrup.
2. Bring to hard boil and cook for about 2 hours until it is hard ball in the cold water test. BE SURE TO COOK SLOW. Stir occasionally
3. Remove from heat and add vanilla.
4. Pour into a 9x12" cake pan, Cool completely and cut into 1 inch squares. Wrap squares in candy wrap or cut wax paper squares.

Number Of Servings:
Number Of Servings:
depends on size cut
Preparation Time:
Preparation Time:
Two hours plus
Personal Notes:
Personal Notes:
Mom taught me how to make these but not sure where the recipe came from.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!