"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grinders Gone Real Real Good Recipe

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This recipe for Grinders Gone Real Real Good, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves crusty mini french bread
2 bone-in chicken breasts
1 boneless skinless chicken breast
1 green pepper
1 onion
6 oz. munster cheese
6 oz. Italian blend shredded cheese
salt, pepper, garlic powder, onion powder
Italian dressing (for marinade)
mayonnaise

Directions:
Directions:
Cut chicken into strips and marinate in Italian dressing for 20 minutes(or however long or short you want too). Cut onion and pepper into strips and saute in a little olive oil until soft. Remove from pan and add a little more oil and saute chicken strips until no longer pink. Combine all to just heat through. Cut bread the long way and then in half so you have four tops and four bottoms, then butter each piece and toast lightly under broiler. Place chicken and veggies on the bottoms of loaves and place cheese on top of chicken mixture. Broil or heat in oven until cheese is melted (broiling makes the cheese brown and heating just melts it slower, and can sometimes dry out the bread a little). When cheese is melted remove from oven. Spread mayo on the bread tops (that have cooled) and place on top of the sandwich. Serve immediately

Number Of Servings:
Number Of Servings:
2 loaves will serve three pigs-I mean people with a piece leftover for every bodies lunch the next
Personal Notes:
Personal Notes:
Toasting the bread lightly prevents it from becoming soggy when the chicken is added. The chicken breasts have a little more flavor than boneless skinless and is worth the effort in removing the skin and cutting chicken off the bone.

 

 

 

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