"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread Pudding, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cubed day old bread
1/4 c. oleo, melted
3 eggs
2 c. milk
1/2 c. milk
1/2 c. sugar
2 t. vanilla
1/2 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
1 c. sliced bananas
1/4 c. light corn syrup
3 T. oleo
2 t. sugar
1 t. vanilla
1 t. corn starch
3/4 c. milk

Directions:
Directions:
Heat oven to 375. Place bread cubes in a greased 2 qt. casserole; pour butter. over the cubes and toss to coat. Mix lightly beaten eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes stir to coat. Bake uncovered for 40 minutes. For the sauce, melt oleo. Combine sugar and corn starch; add to oleo. Stir in milk and syrup. Cook over medium heat until mix comes to a full boil. Boil 1 minute. Remove from heat. Add vanilla serve warm sauce over warm pudding.

Number Of Servings:
Number Of Servings:
makes 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!