"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Pudding Recipe

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This recipe for Banana Bread Pudding, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Sinor
Added: Saturday, November 8, 2008


4 c. cubed day old bread
1/4 c. oleo, melted
3 eggs
2 c. milk
1/2 c. milk
1/2 c. sugar
2 t. vanilla
1/2 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
1 c. sliced bananas
1/4 c. light corn syrup
3 T. oleo
2 t. sugar
1 t. vanilla
1 t. corn starch
3/4 c. milk

Heat oven to 375. Place bread cubes in a greased 2 qt. casserole; pour butter. over the cubes and toss to coat. Mix lightly beaten eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes stir to coat. Bake uncovered for 40 minutes. For the sauce, melt oleo. Combine sugar and corn starch; add to oleo. Stir in milk and syrup. Cook over medium heat until mix comes to a full boil. Boil 1 minute. Remove from heat. Add vanilla serve warm sauce over warm pudding.

Number Of Servings:
Number Of Servings:
makes 6 servings




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