"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c shredded cheddar cheese
5 eggs
1/4 stick margarine
1 lb cooked sausage
2 (8 piece) pkg crescent rolls

Directions:
Directions:
Spread 1 pack crescent rolls in 9 x 13 pan, mix cheese, eggs and sausage together and pour over rolls. Place other pack of rolls on top. Refrigerate overnight. In AM melt margarine and brush over top of casserole. Bake for 25 minutes at 350

Personal Notes:
Personal Notes:
This recipe was given to me by a gal I work with. We have it every year at our ornament exchange brunch. It is easy and delicious.

 

 

 

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