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Cowboy Dip Recipe

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This recipe for Cowboy Dip, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chisenhall Family
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 pound hot sausage
1 can cream of mushroom soup
1/2 onion, chopped
1 can Rotel (diced tomatoes & green chilies)
1 can chopped green chilies
2 pounds Velveeta cheese, cubed
Salt, pepper, garlic salt

Directions:
Directions:
Brown hamburger and sausage together, drain. Add to crock pot. Add Velveeta cheese, cubed. Add remaining ingredients. Sprinkle salt, pepper, garlic and salt to taste. Cook on high 2 hours. Stir before serving.

Serve with Tostito chips.

 

 

 

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