"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Wild Rice Recipe

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This recipe for Chicken and Wild Rice, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Chicken Breasts, skinless
Butter and spices or herbs
1 box Uncle Ben's Wild Rice
1 can Campell's Onion Soup
1 can Golden Mushroom Soup
1 can Water
Sliced Mushrooms

Directions:
Directions:
Melt the butter. Mix spices/herbs in the butter and brush on chicken breasts. Pour rice in the bottom of a pan. Sprinkle seasoning packet over the rice. Mix water and soups and pour over rice. Place mushrooms over rice and soup. Place chicken on the top. Bake at 350 for 1 1/2 to 2 hours.

Preparation Time:
Preparation Time:
4 to 6

 

 

 

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